adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Special fried rice with BBQ duck
Special fried rice with BBQ duck
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Quick and versatile fried rice elevated with crispy duck for a gourmet touch.
Ingredients:
  • 1 Chinese BBQ duck (see Notes)
  • 3 tsp sesame oil
  • 2 eggs, beaten
  • 6 spring onions, finely shredded
  • 200g snow peas, finely shredded
  • 2 garlic cloves, finely chopped
  • 600.00 gm cooked white long-grain rice, cooled
  • 125.00 ml skinned orange segments
  • 20.00 ml orange zest
  • 42.00 gm light soy sauce
Instructions:
  • Preheat your oven to 150°C.
  • Carefully separate the succulent duck meat from the carcass, ensuring the crispy skin remains intact. Cut the meat into bite-size pieces. Dispose of the bones or freeze them for a flavorful stock. Arrange the duck in a baking dish, cover with foil, and heat in the oven until warmed through.
  • Heat 1 teaspoon of oil in a hot wok or frying pan. Cook the eggs until they form a fluffy omelette, gently folding and cutting into thin strips on a cutting board. Keep aside.
  • Heat the remaining oil in the wok over high heat until sizzling. Add spring onions, snow peas, and garlic, and stir-fry for 1 minute. Add the rice and cook until heated through. Incorporate the duck, egg strips, orange segments, zest, and soy sauce. Toss everything together well and serve hot.

Similar Recipes