adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Speedy mince and haloumi one-pot recipe
Speedy mince and haloumi one-pot recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Cheesy one pot meal with beef, haloumi, and spinach ready in 25 minutes - a sure family favorite!
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 500g lean beef mince
  • 1 leek, white part only, sliced
  • 3 garlic cloves, crushed
  • 1 tsp dried oregano
  • 350g jar roasted vegetables stir-through pasta sauce
  • 400g can cherry tomatoes in juice
  • 100g baby spinach
  • 225g packet haloumi cheese, cut into 1cm-thick slices
  • 125.00 ml grated mozzarella
  • Fresh basil leaves, to serve
  • Crusty bread, to serve
Instructions:
  • Heat up the grill on high.
  • In a large flameproof frying pan over high heat, heat oil. Add mince and cook for 5 minutes until browned, breaking it up with a wooden spoon. Stir in leek, garlic, and oregano and cook for 3 minutes until leek softens. Add pasta sauce, tomatoes, and 1/2 cup of water. Bring to a simmer and cook for 2 minutes until slightly thickened. Finish by adding spinach and remove from heat.
  • Lay the haloumi on top of the mince mixture and sprinkle with mozzarella. Grill for 2 to 3 minutes until the cheese is golden. Top with fresh basil leaves and serve with bread.

Similar Recipes