Name: Speedy peperonata penne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 375g penne rigate; 280g jar grilled peppers in oil; 1 small red onion, halved, sliced; 2 garlic cloves, crushed; 250g cherry tomatoes, halved; 82.50 ml semi-dried tomatoes; 40.00 ml red wine vinegar; 2.50 gm caster sugar; 82.50 ml fresh flat-leaf parsley leaves, roughly chopped

Speedy peperonata penne

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Vibrant vegetarian pasta with cherry tomatoes, grilled peppers, and fresh parsley.

Ingredients:

375g penne rigate
280g jar grilled peppers in oil
1 small red onion, halved, sliced
2 garlic cloves, crushed
250g cherry tomatoes, halved
82.50 ml semi-dried tomatoes
2.50 gm caster sugar
82.50 ml fresh flat-leaf parsley leaves, roughly chopped

Instructions:

Prepare the pasta according to the instructions on the package.
Drain the peppers, saving the flavorful oil. Heat 2 teaspoons of the reserved oil in a large, deep frying pan over medium-high heat and sauté the onion until just softened, about 3 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Then, add the peppers and tomato, cooking for another 4 minutes until the tomato starts to collapse.
Combine vinegar, sugar, and the rest of the reserved oil, then toss everything together.
After draining the pasta, combine it with parsley and the tomato mixture. Season with salt and pepper, then toss everything together until well combined. Serve and enjoy.

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