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Speedy pork and asparagus stir-fry
Speedy pork and asparagus stir-fry
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a delicious pork and asparagus stir-fry topped with fragrant coriander leaves.
Ingredients:
  • 200g dried rice noodles
  • 500g Pork Stir-Fry Strips
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger
  • 1 red capsicum, seeded, thinly sliced
  • 1 bunch asparagus, woody ends trimmed, cut into 4cm lengths
  • 4 spring onions, cut into 5cm lengths
  • 52.80 gm breakfast marmalade
  • 80ml soy sauce
Instructions:
  • Place the noodles in a heatproof bowl and pour boiling water over them. Let them sit for 3-4 minutes until softened, then drain.
  • Heat oil in a wok or large frying pan over high heat. Cook pork in 2 batches, stirring, for 3 mins or until golden. Transfer to a bowl.
  • Sauté garlic, ginger, capsicum, and asparagus in the wok until asparagus is vibrant green and tender-crisp, about 2 minutes.
  • Add the pork back to the wok or pan, along with the noodles, spring onion, marmalade, and soy sauce. Stir fry for 2-3 minutes until everything is heated through. Serve the delicious noodle mixture in individual bowls.

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