adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spelt Pizza Dough
0 Likes
Prep Time:
20 minutes
Total Time:
160 minutes
Make Chef John's spelt pizza dough for a protein-rich, nutty twist on traditional pizza crust.
Ingredients:
  • 3 cups sprouted spelt flour, or as needed, divided
  • 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
  • 2 teaspoons honey
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt
Instructions:
  • Combine 1 cup of flour, water, honey, and yeast in a bowl and whisk until the mixture is bubbly and the yeast has softened, approximately 20 minutes.
  • Combine the 2 cups of remaining flour with olive oil and salt into the yeast mixture. Use a stand mixer with a dough hook to beat the mixture, gradually adding more flour until a soft and tacky dough forms in about 3 to 4 minutes. Transfer the dough to an oiled mixing bowl, cover it with a plate, and allow it to rise until doubled in volume, approximately 90 minutes.
  • Gently deflate dough and place on lightly floured surface. Divide into four equal balls, cover, and allow to rise for 30 to 45 minutes.

Similar Recipes