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Spiced chicken skewers with crisp cabbage salad
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Ingredients:
  • 750g chicken thigh fillets, trimmed
  • olive oil cooking spray
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp allspice
  • 8.00 gm brown sugar
  • 2 oranges, rind finely grated
  • 1/4 red cabbage, finely shredded
  • 62.50 ml pepitas (see note)
  • 3 green onions, finely shredded
Instructions:
  • Dice chicken into 2cm pieces and place in a spacious bowl. Give it a light spray of oil. Sprinkle with coriander, allspice, sugar, and orange zest. Stir until evenly mixed. Skewer the chicken pieces.
  • Heat up the barbecue plate on medium-high heat until sizzling. Grill the skewers for 3 to 4 minutes on each side or until perfectly cooked.
  • Peel and remove the white pith from the oranges, then cut them into segments, keeping the membrane aside. Mix the orange segments, cabbage, pepitas, and onions in a large bowl. Squeeze the juice from the reserved orange membrane over the salad, season with salt and pepper, and toss well. Divide the salad onto serving plates with skewers. Serve and enjoy!

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