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Spiced Cranberry Bread Pudding
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Irresistible spiced cranberry bread pudding will be the star of your post-Thanksgiving brunch.
Ingredients:
  • 10 slices sourdough bread, cubed
  • 1.5 teaspoons pumpkin pie spice, divided
  • 0.75 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 3 tablespoons butter, melted
  • 4 large eggs
  • 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
  • 0.75 cup white sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously coat an 8-inch square baking pan with cooking spray.
  • Combine bread pieces with a tantalizing blend of 1 teaspoon pumpkin pie spice in a bowl. Mix in dried cranberries until well coated. Transfer the mixture into the prepared pan and generously drizzle with melted butter.
  • Combine eggs in a bowl until fully blended. Mix in 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Whisk until well combined. Pour mixture over bread and gently press with a fork to soak evenly.
  • Bake in the oven until the top bounces back when gently pressed, approximately 45 minutes.

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