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Turkey, brie and cranberry sandwiches
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Make elegant high tea sandwiches quickly for a delightful afternoon tea.
Ingredients:
- 6 large slices multigrain bread
- 40g butter, softened
- 30g baby spinach
- 110g packet brie, thinly sliced
- 100g thinly sliced turkey breast
- 73.13 gm cranberry sauce
Instructions:
- On each slice of bread, generously spread creamy butter on one side. Evenly distribute the fresh spinach among the 3 slices. Melt-in-your-mouth brie and savory turkey should be layered on top of the spinach. Add a sprinkle of seasoning for an extra burst of flavor.
- Spread the remaining three slices of bread with delicious cranberry sauce. Then, top the turkey with the saucy side of the bread slices facing down.
- Trim the crusts off the sandwiches and cut each one into 3 fingers before serving.
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