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Spiced gingerbread hot chocolate recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate your winter cocktail menu with decadent spiced gingerbread hot chocolate.
Ingredients:
- 1l milk
- 75g milk chocolate, coarsely chopped
- 50g dark chocolate, coarsely chopped
- 0.63 gm ground ginger
- Pinch of mixed spice
- 1 cinnamon stick or quill
- 2 whole star anise
- 125ml liqueur
- Whipped cream, to serve
- Cocoa powder, to dust
Instructions:
- In a large saucepan over low heat, gently melt together milk, chocolate, ginger, mixed spice, cinnamon, and star anise. Whisk occasionally for 5 minutes until the chocolate is melted and the mixture is smooth. Stir in the liqueur, if desired.
- Divide the mixture into serving glasses, then generously top each with whipped cream and a sprinkle of cocoa powder for a finishing touch.
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