adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced kohlrabi fritters with tahini yoghurt dressing
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Introduce kids to kohlrabi with delicious golden fritters.
Ingredients:
  • 1/4 tsp cumin seeds
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground turmeric
  • 2 (about 400g) kohlrabi, peeled, coarsely grated
  • 1 large carrot, peeled, coarsely grated
  • 1 brown onion, coarsely grated
  • 125.00 ml coarsely chopped coriander
  • 75g (1/2 cup) plain flour
  • 20.60 gm milk
  • 40.00 ml ghee or vegetable oil
  • 250g (1 cup) Greek Style Yoghurt
  • 24.00 gm tahini (sesame paste)
  • Coriander leaves, to serve
Instructions:
  • Toast cumin seeds in a small frying pan over low heat until aromatic, about 1 minute. Transfer to a bowl. Mix in cardamom and turmeric. Combine kohlrabi, carrot, onion, coriander, egg, flour, and milk. Season generously with salt and pepper.
  • 1. Heat ghee in a large frying pan on medium heat. Drop three 1/4-cup portions of mixture on the edge of the pan. Flatten with a spatula into 8cm discs. Cook until golden, about 2 minutes. Flip and cook for another minute until done. Transfer to a plate. Repeat in three more batches with the rest of the fritters.
  • In a small bowl, mix together the yoghurt, tahini, and lemon juice. Season with salt and pepper to taste.
  • Plate the fritters, then generously spoon over creamy yogurt. Serve promptly with a side of fresh lemon wedges and a sprinkle of fragrant coriander, if preferred.

Similar Recipes