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Originating from disputed origins, including claims from India to Yorkshire and even London's iconic Fortnum & Mason, the versatile Scotch egg can be customized with various ingredients like red gurnard and sea bass fat to enhance the sausage's richness. This adaptable recipe accommodates eggs of all sizes and allows for creative seasoning with different herbs and spices. Best served with mustard or quality mayonnaise, this dish is sure to impress at any event.
Grilled whole cauliflower - surprisingly addictive and a must-try!
Create a vibrant rub with just four ingredients to elevate the flavor of your meats.
Decadent meringue frosting perfect for spice cakes.
Autumn spice cake push up pops with caramel apples, sea salt, and whipped cream for a delicious and mess-free dessert.