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Sea Foam Frosting
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Total Time:
Decadent meringue frosting perfect for spice cakes.
Ingredients:
  • 2 egg whites
  • 1.5 cups dark brown sugar
  • 0.33329999446869 cup water
  • 1 teaspoon vanilla extract
Instructions:
  • Combine unbeaten egg whites, sugar, and water in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes until the frosting looks fluffy and holds a soft shape.
  • Strain frosting from boiling water, then stir in vanilla extract and beat until stiff peaks form.
  • Spread the filling between cake layers and generously frost the entire cake.

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