adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sea Foam Candy
Sea Foam Candy
0 Likes
Total Time:
Elegant, velvety beige confection with a subtle yet rich taste.
Ingredients:
  • 1.75 cups packed light brown sugar
  • 0.75 cup white sugar
  • 0.5 cup hot water
  • 0.25 cup light corn syrup
  • 2 egg whites
  • 1 teaspoon pecan flavored extract
  • 0.25 cup chopped pecans
Instructions:
  • In a heavy 2-quart saucepan, mix light brown sugar, white sugar, water, corn syrup, and salt. Cover and cook until mixture boils vigorously. Uncover, insert a candy thermometer, and cook without stirring until it reaches 260 degrees F (127 degrees C). Remove from heat.
  • Whip egg whites to stiff peaks. Gradually pour hot syrup into the egg whites while beating on high speed with an electric mixer. Stir in vanilla and pecan flavoring.
  • Beat until soft peaks form and the candy loses its gloss. Gently fold in the pecans and spoon onto waxed paper. Once set, store in an airtight container.

Similar Recipes