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30 minutes
30 minutes
60 minutes
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 2 tablespoons white vinegar
- 1 cup water
- 1 (9 inch) unbaked pie crust
- Preheat oven to 350°F (175°C) for the perfect cooking temperature.
- Combine sugar, flour, cinnamon, cloves, allspice, and salt in a large saucepan. Mix thoroughly, then whisk in egg, vinegar, and water. Cook over low heat with butter until thickened, stirring constantly. Fill pastry shell with mixture.
- Preheat oven. Bake pastry for 3 minutes. Fill and bake for 20-25 minutes until crust is golden brown.
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