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10 minutes
60 minutes
70 minutes
- 6 sweet potatoes, cut into French fries
- 2 tablespoons canola oil
- 3 tablespoons taco seasoning mix
- 0.25 teaspoon cayenne pepper
- Preheat the oven to a toasty 425°F (220°C).
- Toss sweet potatoes in a bag with canola oil, taco seasoning, and cayenne pepper. Shake until evenly coated. Arrange in a single layer on two baking sheets.
- Bake for 30 minutes until crispy and brown. Flip the fries with a spatula and continue baking until they're crispy outside and tender inside; a bit shorter if thinner.
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