Name: Spicy bean & chilli fajitas (vegetarian)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 36.40 gm olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 red capsicum, chopped; 1 small red chilli, seeds removed, finely chopped; 5.00 gm ground cumin; 190g jar sundried-tomato pesto; 2 x 400g cans red kidney beans, rinsed, drained; Mutti Polpa Finely Chopped Tomatoes 400g; 5.00 gm caster sugar; Warmed flour tortillas, to serve; Guacamole, to serve; Butter lettuce, to serve; Sour cream, to serve; Coriander leaves, to serve; Grated cheddar, to serve

Spicy bean & chilli fajitas (vegetarian)

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Weeknight fajitas: Quick, easy, spicy, and delicious - a favorite among Taste members!

Ingredients:

1 red capsicum, chopped
1 small red chilli, seeds removed, finely chopped
5.00 gm ground cumin
190g jar sundried-tomato pesto
2 x 400g cans red kidney beans, rinsed, drained
Mutti Polpa Finely Chopped Tomatoes 400g
5.00 gm caster sugar
Warmed flour tortillas, to serve
Guacamole, to serve
Butter lettuce, to serve
Coriander leaves, to serve
Grated cheddar, to serve

Instructions:

- Heat oil in a large saucepan over low heat. Sauté onion for 5 minutes until soft. Stir in garlic, capsicum, and chilli for 1 more minute. Mix in cumin, pesto, beans, tomatoes, and sugar. Simmer on low for 15 minutes until slightly thickened, stirring occasionally. Season to taste.
Enjoy your delicious meal accompanied by tortillas for wrapping, guacamole, butter lettuce leaves, sour cream, fresh coriander, and grated cheese.

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