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Spicy Beef and Bean Enchilada Pie
Spicy Beef and Bean Enchilada Pie
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Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
90 minutes
Spicy beef and black bean enchilada pie with chiles and pepperjack cheese for a flavorful twist!
Ingredients:
  • 1 pound ground beef
  • 0.5 cup diced onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can Tex Mex-style diced tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (20 ounce) can refried black beans
  • 2 (10 ounce) cans red enchilada sauce (such as Old El Paso®)
  • 2 cups shredded pepperjack cheese
  • 2 cups shredded Monterey Jack cheese
  • 6 (8 inch) flour tortillas
  • 0.5 cup sour cream, or to taste
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • In a large skillet over medium-high heat, brown and crumble the ground beef with onions for 7 to 10 minutes. Add garlic and cook for about 30 seconds until fragrant. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
  • Combine black beans and a can of red enchilada sauce in a bowl, stirring until smooth.
  • Combine the pepperjack and Monterey Jack cheese in a separate bowl.
  • Preheat a cast-iron skillet over medium heat. Cook tortillas individually until lightly crisp, approximately 15 seconds per side.
  • Lay a tortilla at the base of an 8-inch springform pan. Spread a generous amount of black bean mixture over the tortilla, followed by a layer of ground beef mixture. Sprinkle 1 cup of cheese mixture on top of the meat, and drizzle 1/4 cup of red enchilada sauce over it. Repeat the layering process with tortillas, beans, meat, cheese, and sauce, ending with a top layer of cheese and sauce.
  • Wrap the pan with aluminum foil and bake in the preheated oven until the cheese is bubbly and the enchiladas are cooked through, approximately 40 minutes. Let it cool for 15 minutes before serving with sour cream.

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