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Spicy Beer-Battered Avocado
Spicy Beer-Battered Avocado
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Prep Time:
20 minutes
Total Time:
20 minutes
Spicy beer-battered fried avocado: crispy outside, creamy inside. Serve warm for a crowd-pleasing dish!
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 bottle or can (12 oz) dark beer, chilled
  • 2 tablespoons Sriracha sauce
  • Vegetable oil for deep frying
  • 3 avocados, pitted, peeled and quartered
  • Juice of 1 lime
  • Coarse sea salt, if desired
  • 2 plum (Roma) tomatoes, chopped
Instructions:
  • Combine flour, baking powder, table salt, beer, and Sriracha sauce in a medium bowl, whisking until smooth.
  • Heat a generous amount of oil in a large Dutch oven or heavy saucepan until it reaches 350°F. Coat avocado quarters with lime juice. Dip them in batter in batches and fry in the hot oil for approximately 2 minutes until they turn golden brown. Afterwards, let them drain on paper towels and finish by sprinkling with sea salt.
  • Serve the warm fried avocado topped with fresh tomato for a delightful presentation.

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