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5 minutes
40 minutes
765 minutes
- 2 cups buttermilk
- 2 cups Buffalo wing sauce (such as Frank's®)
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- cooking spray
- In a shallow bowl, combine buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper. Add chicken and marinate in the refrigerator for 12 to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C) and generously grease a 9x13-inch baking dish.
- Transfer the chicken along with the flavorful marinade into the baking dish that you have ready.
- Roast in the oven until clear juices flow, approximately 40 minutes. Use an instant-read thermometer in the middle; it should register a minimum of 165 degrees F (74 degrees C).
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