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Spicy Chicken Burgers With Mango Salsa
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Grilled chipotle chicken burgers topped with gouda, mayo, lettuce, and mango salsa for a perfect blend of spicy and cool flavors.
Ingredients:
  • 1 pound ground chicken
  • 1/3 cup panko bread crumbs
  • 1/3 cup chopped red onion
  • 1 egg
  • 1 lime, zested and juiced
  • 2 tablespoons chopped cilantro
  • 2 garlic cloves, minced
  • 5 chipotle peppers in adobo sauce, minced
  • 1 mango - peeled, seeded, and chopped
  • 4 hamburger buns
  • 4 slices gouda cheese
  • 4 tablespoons mayonnaise
  • 1 cup shredded lettuce
Instructions:
  • Mix together ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Form the mixture into four 1/4-pound patties.
  • Heat up your outdoor grill until it reaches medium-high heat and give the grate a light coating of oil.
  • Combine finely chopped mangoes with freshly squeezed lime juice in a small bowl; let the flavors mingle.
  • Grill the chicken burgers until they are cooked through, juicy, and have beautiful grill marks, approximately 5 to 8 minutes per side. Make sure to use an instant-read thermometer to check that the internal temperature reaches 165 degrees F (74 degrees C).
  • Place the hamburger buns on the grill to toast for about 1 minute per side, starting when the burgers are 2 minutes away from being done. Top each burger with a slice of Gouda cheese 1 minute before they are finished cooking, allowing it to melt deliciously.
  • Spread a generous tablespoon of creamy mayo on each bun and layer with a quarter cup of crisp lettuce and a juicy grilled chicken burger. Spoon a portion of the zesty mango-lime mixture over each burger and crown with the remaining bun halves. Serve and enjoy!

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