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Spicy chicken with mango chutney
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Quick and flavorful mango chicken pairs perfectly with crispy pappadums.
Ingredients:
- 16 small pappadums
- 36.40 gm peanut oil
- 800g chicken thigh fillets, trimmed, cut into 1-2cm-thick slices
- 3 green shallots, thinly sliced
- 5.00 gm Madras curry powder
- 120g (1/3 cup) mango chutney
- 82.50 ml roughly chopped fresh coriander
- 1 small Iceberg lettuce, leaves washed
Instructions:
- Prepare pappadums following the instructions on the packet.
- Heat peanut oil in a large non-stick frying pan over medium-high heat. Add chicken and cook until sealed, about 3-4 minutes, stirring often. Mix in green shallots and curry powder, stirring occasionally, until chicken turns golden, about 2-3 minutes. Add mango chutney and cook until sauce bubbles, stirring constantly for 1-2 minutes. Stir in coriander. Serve with pappadums and lettuce leaves.
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