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Spicy Creole Chili
Spicy Creole Chili
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious Cajun-spiced andouille sausage and ground chicken chili ready in under 30 minutes!
Ingredients:
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound ground chicken
  • 12 ounces andouille sausage, cut into 1/2-inch slices
  • 2 teaspoons chili powder, divided
  • 2 cups chopped white onion
  • 1.5 cups chopped green bell pepper
  • 1 tablespoon finely chopped garlic
  • 1 (28 ounce) can Hunt's® Crushed Tomatoes
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
  • 1 teaspoon Sour cream and chopped parsley
Instructions:
  • In a large saucepan over medium-high heat, sizzle the oil until shimmering. Toss in the ground chicken, sausage, and 1 teaspoon of chili powder. Sauté for 5 to 7 minutes until the chicken is cooked through. Take out the meat mixture from the saucepan and keep it aside.
  • Sauté onion, pepper, and garlic until tender, about 5 minutes, stirring occasionally. Then stir in cumin, paprika, salt, and the rest of the chili powder; cook until fragrant, about 1 to 2 minutes more.
  • Add the cooked meat mixture back to the saucepan and mix in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil, then lower the heat and simmer for 10 minutes until hot. Serve with a dollop of sour cream and sprinkle of parsley if desired.

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