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Spicy Crispy Beef
Spicy Crispy Beef
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Crispy flank steak strips in sweet and spicy soy sauce with sauteed onions and red peppers. Enjoy with fluffy rice and veggies.
Ingredients:
  • 0.25 cup cornstarch
  • 0.25 tablespoon salt
  • black pepper
  • 12 ounces flank steak, thinly sliced
  • 1 quart oil for frying
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 0.5 tablespoon rice wine
  • 1.5 tablespoons honey
  • 7 tablespoons granulated sugar
  • 0.5 tablespoon chile paste
  • 0.25 cup water
  • 3 tablespoons chopped fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • 0.25 cup sliced onion
  • 0.25 cup diced red bell pepper
Instructions:
  • Preheat oil in deep-fryer to 375 degrees F (190 degrees C) until hot and ready for frying.
  • In a mixing bowl, thoroughly mix cornstarch, salt, and pepper. Coat steak slices evenly with the cornstarch mixture.
  • Fry the coated steak slices until they turn a perfect golden brown, ensuring they are fully cooked. Remove from the oil and set aside.
  • Combine soy sauce, rice vinegar, rice wine, honey, sugar, chili paste, water, and ginger in a separate mixing bowl. Stir until well mixed and set aside.
  • 1. Preheat a wok or deep frying pan on medium high heat. Add 1 tablespoon of oil and swiftly saute onions, garlic, and red pepper for 30 seconds. Pour in the sauce mixture and cook for another 30 seconds. Lastly, add the steak strips and toss until heated through and well coated with sauce.

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