Name: Spicy diavola salami cups recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 12 slices hot salami; 62.50 ml marinated fetta, reserving 1 tbsp marinating oil; 120.00 gm smooth ricotta; 62.50 ml pitted kalamata olives, chopped; 62.50 ml sun-dried tomatoes in oil, drained, chopped; 20.00 ml chopped fresh oregano leaves, plus extra leaves to serve; 1 long red chilli, chopped; Lemon zest, to serve

Spicy diavola salami cups recipe

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Spicy salami cups with ricotta, olives, and chili - a fiery party appetizer!

Ingredients:

12 slices hot salami
62.50 ml marinated fetta, reserving 1 tbsp marinating oil
120.00 gm smooth ricotta
62.50 ml pitted kalamata olives, chopped
62.50 ml sun-dried tomatoes in oil, drained, chopped
20.00 ml chopped fresh oregano leaves, plus extra leaves to serve
1 long red chilli, chopped
Lemon zest, to serve

Instructions:

Preheat your oven to 220C/200C fan-forced and lightly grease a 12-hole muffin pan with a 1/3-cup capacity.
Place a slice of flavorful salami snugly into each waiting pan cavity. Let them bake for 8 to 10 minutes, or until the salami achieves a perfect golden-brown hue.
Crumble feta into a bowl, then mix in ricotta, olives, tomatoes, oregano, and chili. Season with pepper, then divide the mixture evenly among the salami cups. Bake for an additional 2 to 3 minutes until the filling is heated through. Transfer cups to a wire rack and allow them to cool for 5 minutes until crispy.
On a serving platter, arrange cups and drizzle with reserved marinating oil. Sprinkle lemon zest and extra oregano on top. Serve with elegance.

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