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Spicy Flat Iron Steak Rub
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Elevate your steak with a zesty, spicy rub of brown sugar, onion powder, garlic powder, and hot chile powders.
Ingredients:
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon chili powder
- 1.5 teaspoons ancho chile powder
- 1 teaspoon chipotle chile powder
- 1 tablespoon salt-free seasoning blend
- salt and black pepper to taste
- 1 (2 pound) flat iron steak
- 0.25 cup vegetable oil
Instructions:
- Combine brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper in a bowl. Blend well. Season both sides of the steak generously with the mixture, ensuring to press it into the meat. Cover and refrigerate for a minimum of 30 minutes, or up to 2 days before cooking.
- Prepare the steak by generously drizzling it with vegetable oil and massaging it into the meat before cooking to perfection.
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