adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Gingered Beef and Snap Pea Salad
Spicy Gingered Beef and Snap Pea Salad
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Seared flank steak with garlic and ginger over crisp salad with vibrant veggies, tossed in zesty ginger dressing.
Ingredients:
  • 0.75 pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • 0.25 cup reduced-sodium soy sauce
  • 0.25 cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • 0.5 cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • 0.25 cup chopped peanuts
  • 1 tablespoon Chopped fresh cilantro
  • Fresh lime wedges
Instructions:
  • In a medium bowl, mix beef, oil, garlic, and ginger until evenly coated. Season with salt and pepper. Cook the beef mixture in a nonstick skillet over medium-high heat until fully cooked. Transfer the beef to a medium bowl using a slotted spoon, then toss with 2 tablespoons of Gingered Dressing.
  • In a large bowl, mix the salad blend, snap peas, bell pepper, onion, and cucumber. Drizzle with Gingered Dressing to your liking, then transfer the salad to a serving platter or individual plates.
  • Top the salad with a generous portion of savory beef. Sprinkle a handful of chopped peanuts and fresh cilantro on top. Squeeze lime wedges over to add a zesty kick, according to your taste preference.
  • Combine reduced sodium soy sauce, rice vinegar, grated fresh ginger, chopped cilantro, sesame oil, and chile paste with garlic in a bowl. Whisk until well blended to make about 2/3 cup of Gingered Dressing.

Similar Recipes