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Spicy Grilled Broccoli
Spicy Grilled Broccoli
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Grilled broccoli with spicy Korean gochujang for bold flavor and perfect char.
Ingredients:
  • 0.33333334326744 cup vegetable oil, plus more for grill
  • 0.25 cup soy sauce
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1 tablespoon honey
  • 0.5 lime, juiced
  • 2 teaspoons red pepper flakes
  • 4 small heads broccoli, cut into broccoli steaks
Instructions:
  • Combine vegetable oil, soy sauce, gochujang, honey, lime juice, and red pepper flakes in a bowl and mix to create a flavorful sauce.
  • Get your outdoor grill ready: preheat it over a low flame and give the grate a light coating of oil.
  • Grill broccoli steaks over high heat for 2 minutes, then flip and grill for another 2 minutes.
  • Continue to cook the broccoli steaks, ensuring to flip them again and applying a generous amount of sauce to thoroughly coat the stems. Cook for an additional 5 to 7 minutes until the stems are cooked through but still firm. Brush the steaks generously with sauce, flip them, and cook for another 5 to 7 minutes.

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