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Spicy Grilled Buttermilk Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
270 minutes
270 minutes
Buttermilk brined chicken: Juicy, tender result from grilling.
Ingredients:
- 2 cups buttermilk
- 1 lime, juiced
- 2 cloves garlic, minced
- 1.5 teaspoons chipotle chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 4 (8 ounce) boneless, skinless chicken breasts
Instructions:
- Combine buttermilk, cilantro, lime juice, garlic, chili powder, coriander, and cumin in a bowl and whisk until smooth. Transfer the mixture into a large resealable bag, then add chicken. Seal the bag and shake well to coat the chicken. Refrigerate for 4 hours.
- Preheat your outdoor grill to medium-high heat and lightly oil the grate.
- Take the chicken out of the marinade, and dispose of any excess marinade. Grill the chicken for 16 minutes, remembering to flip it halfway through.
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