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Spicy Hawaiian Slow Cooker Chicken Bulgogi
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Prep Time:
10 minutes
10 minutes
Cook Time:
255 minutes
255 minutes
Total Time:
265 minutes
265 minutes
Spicy Hawaiian slow cooker chicken marinated in bulgogi sauce, gochujang, and pineapple juice.
Ingredients:
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 (20 ounce) can pineapple tidbits with juice
- 1 (10 ounce) bottle Korean bulgogi marinade
- 0.5 cup gochujang (Korean hot pepper paste), or to taste
- 1 (8 ounce) package shredded carrots
- 1 (8 ounce) package shredded broccoli stalks
- 0.5 bunch fresh cilantro, chopped
Instructions:
- Combine chicken, onions, pineapple, bulgogi marinade, and gochujang in a slow cooker.
- Cook on High for 3 hours to develop deep flavors and tender textures.
- Combine the shredded carrots and broccoli in the slow cooker and let them cook for an additional hour.
- Add fresh cilantro to the pot and let the flavors meld for an extra 15 minutes. Serve and enjoy!
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