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10 minutes
20 minutes
30 minutes
- 1 pound ground pork
- 1 teaspoon sea salt
- 1 teaspoon rubbed sage
- 1 teaspoon crushed red pepper
- 0.5 teaspoon dried marjoram
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme
- Preheat your air fryer to a sizzling 400°F (200°C).
- In a large bowl, blend together ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme until well combined. Shape the mixture into 8 patties.
- Place four juicy, seasoned patties in the air fryer basket and cook for 5 minutes. Flip them over tenderly and continue cooking for another 5 minutes. Then, transfer the perfectly cooked patties to a plate lined with paper towels. Repeat this mouth-watering process with the rest of the patties.
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