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10 minutes
15 minutes
25 minutes
- 1 pound ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon crushed red pepper
- 0.5 teaspoon ground marjoram
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme leaves
- 1 tablespoon olive oil
- In a large bowl, mix ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves until well combined. Shape into 10 small patties.
- In a large skillet over medium-high heat, heat oil. Cook patties in batches for 3 minutes on each side or until juices run clear and internal temperature reaches at least 160 degrees F (73 degrees C). Transfer cooked patties to a paper towel-lined plate to absorb excess grease.
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