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Homemade Paleo-Style Breakfast Sausage
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Herb and spice-filled paleo breakfast sausage made with any ground meat.
Ingredients:
- 1 pound ground pork
- 2 teaspoons finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- 0.75 teaspoon ground black pepper
- 0.25 teaspoon chopped fresh rosemary
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon red pepper flakes
Instructions:
- Combine ground pork with a blend of aromatic herbs and spices until well mixed, then shape into 8 patties.
- Cook the patties in a large skillet over medium heat in batches until nicely browned, about 8 to 10 minutes per side. Use an instant-read thermometer to ensure they reach at least 160 degrees F (70 degrees C) in the center.
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