Name: Spicy Korean chicken with cucumber salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 3 green onions, roughly chopped plus 1, thinly sliced, for salad; 2 garlic cloves, roughly chopped; 42.00 gm soy sauce; 82.50 ml Korean hot pepper paste (see notes); 32.00 gm brown sugar; 57.20 gm honey; 20.00 ml sesame oil; 40.00 ml rice wine vinegar; 500g Free Range Chicken tenderloins; 2 Lebanese cucumber, thinly sliced; 1 long red chilli, deseeded, finely chopped; 1 green onion, thinly sliced; 62.50 ml coriander leaves, roughly chopped; 5.00 gm caster sugar; Brown rice, to serve; Butter lettuce leaves, to serve; Green onions, thinly sliced, to serve; 12.00 gm sesame seeds, toasted, to serve

Spicy Korean chicken with cucumber salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Spicy Korean chicken paired with refreshing cucumber salad for a fiery and cooling experience.

Ingredients:

3 green onions, roughly chopped plus 1, thinly sliced, for salad
2 garlic cloves, roughly chopped
42.00 gm soy sauce
82.50 ml Korean hot pepper paste (see notes)
32.00 gm brown sugar
20.00 ml sesame oil
40.00 ml rice wine vinegar
500g Free Range Chicken tenderloins
2 Lebanese cucumber, thinly sliced
1 long red chilli, deseeded, finely chopped
1 green onion, thinly sliced
62.50 ml coriander leaves, roughly chopped
5.00 gm caster sugar
Brown rice, to serve
Butter lettuce leaves, to serve
Green onions, thinly sliced, to serve
12.00 gm sesame seeds, toasted, to serve

Instructions:

To make the marinade, combine onions, garlic, soy sauce, hot pepper paste, sugar, honey, oil, and half of the rice wine vinegar in a small food processor. Blend until smooth. Season to taste. Set aside 2 tablespoons of the marinade for serving. Place the chicken in a large resealable plastic bag and pour in the rest of the marinade. Seal the bag and massage to coat the chicken evenly. Refrigerate for 20 minutes.
In a medium bowl, combine cucumber, chili, green onions, and coriander. Drizzle the remaining rice wine vinegar and sugar over the vegetables. Toss well to coat and set aside.
After marinating, grill the chicken in a lightly oiled pan over medium heat for 6 to 8 minutes, turning occasionally, until fully cooked.
Present the chicken alongside a refreshing cucumber salad, nutty brown rice, crisp lettuce, and the reserved marinade. Garnish the dish with sesame seeds and additional green onion for extra flavor and visual appeal, if desired.

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