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Spicy Lime Avocado Soup
Spicy Lime Avocado Soup
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Spicy lime avocado soup with shredded chicken, jalapeños, cilantro in flavorful broth, topped with queso fresco.
Ingredients:
  • 2 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 large white onion, chopped, divided
  • 1 cup chopped cilantro, divided
  • 2 jalapeno peppers, halved and thinly sliced
  • 3 limes, juiced
  • 4 cups water
  • 2 tablespoons reduced-sodium chicken bouillon powder
  • 3 large firm-ripe avocados, cut into chunks
  • 0.25 cup crumbled queso fresco, or to taste
Instructions:
  • 1. Boil a small pot of water then add chicken. Cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), approximately 7 minutes. Drain.
  • Quickly rinse the chicken under cool water, then shred or thinly slice it.
  • In a large pot over medium heat, sauté half of the onion, 1/2 cup cilantro, jalapeño peppers, lime juice, and garlic until the onion turns slightly green, for around 5 minutes.
  • In a small bowl, mix 4 cups of water with bouillon powder. Pour the mixture into the pot and heat for about 5 minutes until just warmed through. Add chicken and stir.
  • Divide the soup among four bowls and garnish each with the rest of the avocado, onion, cilantro, and queso fresco.

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