adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Tortilla Bean Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Warm and hearty spicy tortilla soup with beans, spices, lime juice, Cheddar cheese, and avocado - perfect for cozy winter nights!
Ingredients:
  • 2 tablespoons olive oil
  • 4 cloves garlic, diced
  • 2 (7 ounce) cans chipotle peppers in adobo sauce
  • 2 teaspoons ground cumin
  • 2 quarts vegetable broth
  • 2 (15 ounce) cans pinto beans, drained
  • 2 (15 ounce) cans garbanzo beans, drained
  • 2 (15 ounce) cans black beans, drained
  • 2 (14.5 ounce) cans diced spicy tomatoes
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 tablespoon ground cinnamon
  • 1 pinch cayenne pepper, or more to taste
Instructions:
  • In a pot over medium heat, saute onion and garlic in olive oil until onion is transparent, about 10 minutes. Stir in chipotle peppers and cook until fragrant, about 1 minute. Add chili powder and cumin; continue cooking until mixture is heated through, about 5 minutes.
  • Combine broth, pinto beans, garbanzo beans, and black beans with the onion mixture and bring to a boil. Stir in tomatoes, then reduce heat and simmer for 20 minutes. Add corn and cinnamon; continue cooking for 15 minutes, stirring occasionally. Season with cayenne pepper, salt, and black pepper to taste.

Similar Recipes