Name: Spicy oven-baked chicken with slaw
Prep time: 140 min
Cook time: 45 min
Total time: 185 min
Yield: 1
Cuisine: american
Ingredients: 12 Chicken Drumsticks; 375ml buttermilk; 225g plain flour; 35g sesame seeds; 20.00 gm ground paprika; 10.00 gm ground cumin; 20.00 ml ground coriander; 20.00 ml oregano leaves; 2 tsp ground fennel; 2.40 gm celery salt; 1 tsp white pepper, finely ground; Olive oil spray; 2 Granny Smith apples, cut into matchsticks; 1 bunch radish, cut into matchsticks; 1 carrot, peeled, cut into matchsticks; 1 baby savoy cabbage, finely shredded; 1 small fennel, shaved; 75g mayonnaise; 23.40 gm Dijon mustard; 62.50 ml mint, finely shredded

Spicy oven-baked chicken with slaw

0 Likes

Prep Time:
140 minutes

Cook Time:
45 minutes

Total Time:
185 minutes

Try these delicious oven-baked golden chicken drumsticks, served with a refreshing apple and radish slaw.

Ingredients:

12 Chicken Drumsticks
375ml buttermilk
225g plain flour
35g sesame seeds
20.00 gm ground paprika
10.00 gm ground cumin
20.00 ml ground coriander
20.00 ml oregano leaves
2 tsp ground fennel
2.40 gm celery salt
1 tsp white pepper, finely ground
Olive oil spray
2 Granny Smith apples, cut into matchsticks
1 bunch radish, cut into matchsticks
1 carrot, peeled, cut into matchsticks
1 baby savoy cabbage, finely shredded
1 small fennel, shaved
75g mayonnaise
23.40 gm Dijon mustard
62.50 ml mint, finely shredded

Instructions:

Place the chicken in a shallow glass or ceramic dish and generously coat it with buttermilk. Cover with plastic wrap and refrigerate for 2 hours to marinate.
1. Preheat the oven to 200C and line 2 baking trays with baking paper. 2. In a large bowl, mix flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt, and pepper. 3. Take a piece of chicken from the buttermilk, coat it in the flour mixture, and place it on a lined tray. 4. Repeat the coating process with the remaining chicken pieces and arrange them on the trays.
Coat the chicken with oil and bake for 40-45 minutes or until beautifully golden brown and fully cooked, remember to turn the chicken occasionally and swap trays halfway through cooking.
In a bowl, mix together apple, radish, carrot, cabbage, fennel, mayonnaise, and mustard. Add mint, toss well to combine, and season to taste.
Transfer the chicken to a stylish serving dish and accompany it with the flavorful slaw.

We use cookies

Similar Recipes

Chicken schnitzel with spicy wedges

One-pan chicken with tomato and potatoes recipe

Cast-Iron Sriracha Chicken Thighs with Vegetables

Chicken Curry Puffs

Oven-baked prawn pilaf