adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy pork flautas
Spicy pork flautas
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Flautas got their name from their flute-like shape.
Ingredients:
  • 75.90 gm vegetable oil
  • 500g pork scotch fillet, thinly sliced
  • 1 red onion, finely chopped
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 2.50 gm smoked paprika
  • 1.25 gm ground cumin
  • 1/2 tsp dried oregano
  • 400g can diced tomatoes
  • 5.20 gm Tabasco sauce or hot sauce
  • 8 flour tortillas
  • 165.00 ml cheddar, grated
  • 1 avocado
  • 21.00 gm lime juice
  • 250g cherry tomatoes, quartered
  • 40.00 ml fresh coriander leaves
  • 82.50 ml cheddar, grated, extra
Instructions:
  • In a large frying pan over medium-high heat, warm 1 tablespoon of oil. Add the pork and cook for 2 to 3 minutes until browned while stirring. Transfer the pork to a bowl and cover to keep warm.
  • Sauté onion and capsicum until softened, about 5 minutes. Stir in garlic, spices, and oregano, and cook until fragrant, about 1 minute. Add tomatoes and Tabasco sauce, bring to a boil, then simmer for 5 minutes.
  • Place the pork back in the pan. Lower the heat and simmer for 5 minutes until the sauce slightly thickens and the pork is fully cooked. Then spoon 1/2 cup of the pork mixture along the center of each tortilla. Sprinkle 1 tablespoon of cheese over the pork. Roll up the tortillas to trap the filling inside.
  • Using a paper towel, gently wipe the pan clean. Heat the rest of the oil in the pan over medium-high heat. Cook the flautas in batches with the seam side down for 1 to 2 minutes on each side until they are golden and crispy.
  • While waiting, gently place the avocado in a small bowl and lightly crush it. Mix in the lime juice and season with salt and pepper. Serve the flautas alongside tomato, cilantro, extra cheese, and the avocado mixture.

Similar Recipes