adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy potato wedges with sour cream
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Ingredients:
  • 10.00 gm ground cumin
  • 20.00 ml ground coriander
  • 10.00 gm paprika
  • 1/2 tsp chilli powder
  • 56.88 gm light olive oil
  • 1kg medium potatoes, scrubbed
  • Sea salt
  • 2 shallots, finely chopped
  • 20.00 ml chopped coriander
  • Sour cream, to serve
  • Sweet chilli sauce, to serve
Instructions:
  • Preheat the oven to 200°C. Line the base of a large baking dish with non-stick baking paper. In a large bowl, mix spices with oil thoroughly.
  • Cut the potatoes into 6 wedges each, then toss them in a bowl with the spices until evenly coated.
  • Place the potato wedges in a large baking dish in a single layer. Sprinkle them liberally with sea salt. Bake for 45 minutes until they are tender and crispy. Transfer the cooked wedges to a large serving bowl.
  • Sprinkle the mixture of shallots and coriander on top and serve with a dollop of sour cream and sweet chilli sauce.

Similar Recipes