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Grilled Potato Wedges with Barbecue Dipping Sauce
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Prep Time:
45 minutes
45 minutes
Total Time:
45 minutes
45 minutes
Spice up grilled potatoes with Cajun seasoning, served with BBQ sauce and sour cream.
Ingredients:
- 4 medium white potatoes
- Cooking spray
- 1 teaspoon Cajun seasoning
- 1/2 cup fat-free sour cream
- 2 tablespoons barbecue sauce
Instructions:
- Preheat gas or charcoal grill. Cut each potato into 8 wedges and pat them dry with paper towels. Evenly spray potato wedges with cooking spray and sprinkle with Cajun seasoning. Transfer to a grill basket for cooking.
- Preheat grill to medium heat and place the grill basket on the grill. Cover and cook for 30-40 minutes, stirring every 10 minutes, until potato wedges are tender.
- Combine sour cream and barbecue sauce in a small bowl and serve alongside potato wedges.
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