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Spicy prawn spaghetti
Spicy prawn spaghetti
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up spicy prawn spaghetti in just 20 minutes!
Ingredients:
  • 400g brand spaghetti
  • 57.50 gm vegetable oil
  • 6 spring onions, cut into 3cm lengths
  • 2 cloves garlic, sliced
  • 400g brand raw peeled prawns, thawed
  • 1 tsp crushed chilli
  • 250g punnet cherry tomatoes
  • 2 bunches asparagus, trimmed, chopped
  • 62.50 ml coriander leaves
  • 62.50 ml mint leaves
  • Lime cheeks, to serve
Instructions:
  • Prepare spaghetti in a saucepan of hot, salty water according to package instructions. Then, drain the spaghetti.
  • In a large frying pan over medium-high heat, heat oil until shimmering. Sauté spring onion until soft, about 2-3 minutes. Add garlic and cook for an additional 30 seconds. Then, add prawns and cook until opaque, about 3-4 minutes.
  • Combine chili, tomatoes, asparagus, spaghetti, coriander, and mint in a pan. Cook for 2 minutes or until heated. Garnish with lime cheeks before serving.

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