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Spicy Pumpkin Pancakes
Spicy Pumpkin Pancakes
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Prep Time:
15 minutes
Total Time:
15 minutes
Fall-inspired pumpkin spice pancakes make breakfast fun and delicious!
Ingredients:
  • 1 cup maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans
  • 2 1/3 cups Original Bisquick™ mix
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
Instructions:
  • In a 1-quart saucepan, warm the syrup and butter until the butter has melted, stirring constantly. Take it off the heat and mix in the pecans.
  • Preheat the griddle or skillet over medium heat to 375°F and lightly grease with vegetable oil, if needed. In a medium bowl, mix together all pancake ingredients until evenly combined. Pour slightly less than 1/4 cup of batter for each pancake onto the hot griddle.
  • Continue cooking until the edges are dry, then flip the dish to cook the other sides until they are golden brown. Serve with syrup.

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