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5 minutes
5 minutes
10 minutes
- 1 cup light corn syrup
- 1 cup water
- 0.5 cup brown sugar
- 0.5 cup butter
- 0.33333334326744 cup pumpkin puree
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- In a pot, combine corn syrup, water, brown sugar, and butter, and bring to a rolling boil. Whisk in pumpkin, ginger, nutmeg, allspice, and cinnamon. Cook, stirring constantly, until flavors blend, for 5 to 10 minutes. Serve hot.
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