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Spicy Red Bean Soup
Spicy Red Bean Soup
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Sliced linguica and chourico sausages simmered in a savory tomato broth with onion soup mix, thickened with a blend of red beans, potatoes, and spaghetti noodles.
Ingredients:
  • 2 tablespoons olive oil
  • 6 tablespoons paprika
  • 2.5 cups ketchup
  • 8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon ground black pepper
  • 1 pound linguica, casings removed
  • 1 pound chourico - Portuguese smoked pork sausage
  • 5 (15 ounce) cans kidney beans
  • 3 potatoes, peeled and cubed
  • 0.5 pound spaghetti
Instructions:
  • In a large pot over medium heat, saute onion in oil until tender, about 5 minutes. Stir in paprika, ketchup, water, soup mix, salt, and pepper. Add linguica and chourico cut into 3-inch pieces and mix well.
  • Puree the beans in small batches in a food processor or blender, then add them to the pot. Simmer over low heat for 2 to 3 hours. Stir in the potatoes and continue to simmer for an additional hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot, and simmer for another 15 minutes, or until the spaghetti is tender.

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