Name: Spicy Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 large head cauliflower, cut into florets; 2 tablespoons olive oil; 2 tablespoons hoisin sauce; 1 tablespoon Sriracha sauce; salt and ground black pepper to taste

Spicy Roasted Cauliflower

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Spicy Roasted Cauliflower with Hoisin and Sriracha sauce for a delicious kick.

Ingredients:

1 large head cauliflower, cut into florets
2 tablespoons hoisin sauce
1 tablespoon Sriracha sauce

Instructions:

Preheat the oven to 400°F (200°C) to get it nice and toasty for your dish.
In a large bowl, mix cauliflower florets with olive oil, hoisin sauce, Sriracha sauce, salt, and pepper until well combined. Spread out evenly on a baking sheet.
"Roast in the preheated oven for 30 minutes until cauliflower is tender, flipping once at the 20-minute mark."

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