We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spicy roasted squash
0 Likes
Total Time:
40 minutes
40 minutes
Spicy squash roasted with bacon and garlic, bursting with flavor – pairs perfectly with roasts or as a tasty addition to antipasto or salads.
Ingredients:
- 1 butternut squash (1.2kg)
- 1 heaped tablespoon coriander seeds
- 1-2 small dried red chillies (to taste)
- 4 cloves of garlic
- 3 sprigs of fresh rosemary
- 6 rashers of higher-welfare smoked back bacon
- olive oil
Instructions:
- 1. Preheat the oven to 200°C/400°F/gas 6. Scrub and deseed the squash, halve, and cut into boat-shaped wedges. Place in a roasting tray. 2. Pound coriander seed and chilli(es) in a pestle and mortar with a pinch of sea salt. Sprinkle over the squash. 3. Lightly squash the unpeeled garlic cloves and strip rosemary leaves. Add to the tray with the bacon and 1 tablespoon of oil. Toss together. 4. Arrange bacon on top of some squash wedges. Roast for 30 minutes until tender and caramelized.
Similar Recipes
- 100min
Spicy Roasted Butternut Squash, Pear, and Bacon Soup
Butternut squash and pear puree with fall spices, chipotle, and Swanson® Chicken Broth for a comforting and flavorful dish.
- 125min
Savory Roasted Butternut Squash Soup
Spicy butternut squash soup - hearty and flavorful!
- 60min
Roasted Delicata Squash with Hot Honey
Elevate roasted delicata squash with a spicy homemade hot honey drizzle for a simple and flavorful side dish.
- 50min
Roasted Acorn Squash with Sriracha Butter
"Enhance the natural sweetness of roasted acorn squash with a spicy Sriracha butter drizzle."
- 2hr20min
Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
Infuse lamb with flavorful rub, paired perfectly with spicy-sweet squash.