Name: Spicy sausage and vegetable casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: spanish
Ingredients: 36.40 gm olive oil; 500g chorizo sausages, chopped into 3cm pieces; 150g rindless bacon, roughly chopped; 2 cloves garlic, chopped; 2.50 gm paprika; 400g can diced tomatoes; 510.00 gm chicken stock; 750.00 ml frozen mixed vegetables; 125.00 ml parsley, chopped; 1 onion, halved, thinly sliced

Spicy sausage and vegetable casserole

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Spicy sausage casserole bursting with flavors, baked to perfection with fresh herbs and veggies.

Ingredients:

36.40 gm olive oil
500g chorizo sausages, chopped into 3cm pieces
150g rindless bacon, roughly chopped
2 cloves garlic, chopped
2.50 gm paprika
400g can diced tomatoes
510.00 gm chicken stock
750.00 ml frozen mixed vegetables
125.00 ml parsley, chopped
1 onion, halved, thinly sliced

Instructions:

Heat oil in a large, heavy-based saucepan over high heat. Sear sausage pieces for 1-2 minutes on each side until golden brown. Drain on paper towels.
In a pan, sauté bacon and onion over medium heat for 5 minutes until onion is soft. Stir in garlic and paprika; cook for 1 minute. Add tomato and stock, bring to a boil. Return sausages to the pan, simmer on low for 10 minutes.
Add a colorful assortment of vegetables to the pot and let them simmer without a lid for 10 minutes. Sprinkle in fresh parsley and serve the flavorful mixture with fluffy steamed rice.

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