adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Shrimp with Bang Bang Sauce
Spicy Shrimp with Bang Bang Sauce
0 Likes
Prep Time:
15 minutes
Total Time:
13 minutes
Zesty baked shrimp with a showstopping sauce, from Reynolds.
Ingredients:
  • 1 Reynolds® Oven Bag, Large Size
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour
  • 2 teaspoons seafood seasoning
  • 2 cloves garlic, minced
  • 1 pound peeled medium-size raw shrimp, tails removed
  • 1/4 cup mayonnaise
  • 1 tablespoon Thai sweet chili sauce
  • 2 to 3 teaspoons Sriracha hot chili sauce
  • 6 romaine lettuce leaves, torn into 1-inch pieces
  • 1 cup crushed potato chips
  • 3 green onions, sliced (optional)
Instructions:
  • Preheat the oven to 350°F. Place a Reynolds® Oven Bag in a 13x9x2-inch pan.
  • Combine olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning, and minced garlic in oven bag. Gently mix ingredients together by squeezing the bag a few times to blend them well.
  • Place the shrimp in the oven bag and toss gently to ensure they are evenly coated with the sauce. Arrange the shrimp in a single layer, then secure the bag with the nylon tie and refrigerate for 30 minutes.
  • Prepare the irresistible Bang Bang Sauce by combining mayonnaise, sweet chili sauce, and hot chili sauce in a small bowl; set aside.
  • Take the shrimp out of the refrigerator. Make six 1/2-inch slits on the top of the bag, then tuck the ends of the bag into the pan.
  • Bake until shrimp is pink and cooked through, about 10 minutes. Arrange lettuce on appetizer plates. Slice bag open, then delicately spoon shrimp over the lettuce. Sprinkle with crushed potato chips and drizzle with Bang Bang Sauce. Add green onions for extra flair, if desired.

Similar Recipes