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Spicy stir-fried chicken with beans and cashews
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Spice up your week with this quick and easy stir fry!
Ingredients:
- 36.40 gm peanut oil
- 87.50 gm Thai red curry paste
- 650g chicken breast fillets, trimmed, thinly sliced
- 24.40 gm fish sauce
- 21.00 gm lime juice
- 200g green beans, trimmed, cut into 5cm pieces
- 82.50 ml roasted cashews
- 125.00 ml basil leaves
- steamed jasmine rice, to serve
Instructions:
- 1. Heat oil in a wok until sizzling. Add curry paste and stir until fragrant. Toss in chicken and cook until just done. Incorporate sugar, fish sauce, lime juice, and beans; stir-fry until beans are tender and chicken is fully cooked.
- Mix in the crunchy cashews and fragrant basil. Serve alongside fluffy steamed jasmine rice.
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