adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Szechuan Noodles
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Savor the bold flavors of quick and easy Szechuan-style dinner with a spicy kick. Ready in under 30 minutes!
Ingredients:
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white vinegar
  • 7 oz uncooked linguine-style rice stick noodles (from 14-oz package)
  • 1 tablespoon peanut or vegetable oil
  • 1/2 lb lean ground pork
  • 3 medium cloves garlic, finely chopped
  • 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
  • 1 cup thinly sliced red bell pepper
  • 3 medium green onions, cut diagonally into 1-inch pieces
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1/4 cup chopped fresh cilantro
Instructions:
  • In a 2-cup glass measuring cup, whisk sauce ingredients together until combined; set aside.
  • In a large stockpot, bring 4 quarts of water to a boil. Remove from heat, add the noodles, and let them sit for 8 to 10 minutes until tender. Drain the noodles before using.
  • In a wok or nonstick skillet, heat peanut oil for about 1 minute over medium-high heat. Add pork and garlic, cook for 5 minutes until pork is no longer pink, then add carrots, bell pepper, green onions, and pepper flakes. Cook for an additional 3 minutes, stirring occasionally.
  • Whisk the sauce mixture until well combined, then pour it into the wok. Stir to coat the mixture with sauce and bring it to a boil. Reduce the heat to medium-low and simmer for about 3 minutes, stirring occasionally to blend flavors. Finally, stir in the sesame oil.
  • Gently toss noodles in sauce in a large serving bowl to evenly coat. Sprinkle with fresh cilantro.

Similar Recipes