Name: Spicy Tequila-Lime Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, cut into chunks; 4 stalks celery, cut into chunks; 5 cloves garlic, chopped; 1 green bell pepper, seeded and cut into chunks; 2 jalapeno peppers, seeded and chopped; 0.25 cup tequila; 1 (28 ounce) can fire-roasted diced tomatoes; 2 cups vegetable stock; 1 (15 ounce) can crushed tomatoes; 1 lime, juiced; salt and ground black pepper to taste; 3 tablespoons chopped cilantro

Spicy Tequila-Lime Tomato Soup

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Spicy tequila-infused tomato soup with a kick from jalapeno peppers.

Ingredients:

2 tablespoons extra-virgin olive oil
1 large onion, cut into chunks
4 stalks celery, cut into chunks
5 cloves garlic, chopped
1 green bell pepper, seeded and cut into chunks
2 jalapeno peppers, seeded and chopped
1 (28 ounce) can fire-roasted diced tomatoes
2 cups vegetable stock
1 (15 ounce) can crushed tomatoes
1 lime, juiced
3 tablespoons chopped cilantro

Instructions:

In a large stockpot over medium heat, sauté onion, celery, and garlic in olive oil until softened, for 5 to 10 minutes. Then add green bell pepper and jalapeno peppers to the pot, cooking and stirring until peppers are softened, about 5 minutes.
Simmer the tequila with the vegetable mixture until slightly reduced for 3 to 4 minutes. Add fire-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to the tequila-vegetable mixture and bring to a boil. Simmer on medium-low heat for 20 minutes until flavors blend. Stir in cilantro right before serving.

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